Cooking and Storing Home-Grown Mushrooms
How to cook cultivated mushrooms like oyster, shiitake and lion's mane - the dry-saute method, why not to oversoak them, and simple ways to store and freeze the extras.
Cooking with Fresh Garden Herbs
When to add hardy herbs like rosemary versus tender ones like basil, how to pair them, how to harvest without killing the plant, and how to keep cut herbs fresh.
Edible Flowers from the Garden
Common safe edible flowers like nasturtium, calendula, borage, viola and chive blossom, how to identify and use them safely, and simple culinary ideas for beginners.