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The seed-starting master chart

Most sowing failures come down to two things: soil that is too cold, and seed planted too deep. For 31 vegetables this chart gives the soil temperature at which seed starts to germinate, the best temperature and the upper limit, the days to sprout at that best temperature, the sowing depth and how many years seed keeps - each from a university extension table named under the chart. Herbs and flowers are not in those tables, so their rows show a dash. New to raising your own? Work through the Seed Starting Masterclass alongside it.

Sort
CropGerminates fromBest soil tempUp toDays to sprout at best tempSowing depthSeed keepsRepeat sowings
Aubergine 60°F85°F95°F 6-8 - 4 yrs one sowing
Basil --- - - - one sowing
Beetroot 40°F85°F95°F 5 1/2" 4 yrs yes
Broccoli 40°F85°F95°F 5 1/4-1/2" 3 yrs one sowing
Brussels sprouts -80°F- 5 - 4 yrs one sowing
Bush beans 60°F80°F95°F 6 1" 3 yrs yes
Cabbage 40°F85°F95°F 4 1/4-1/2" 4 yrs one sowing
Carrot 40°F80°F95°F 5 1/4-1/2" 3 yrs yes
Cauliflower 40°F80°F95°F 5 1/4-1/2" 4 yrs one sowing
Celery 40°F70°F85°F 7 - 3 yrs one sowing
Coriander / cilantro --- - - - yes
Courgette & squash 65°F95°F105°F 4 1" 4 yrs one sowing
Cucumber 60°F95°F105°F 2-5 1" 5 yrs one sowing
Dill --- - - - yes
Fennel --- - - - one sowing
Kale -80°F- 4 1/4-1/2" 4 yrs yes
Kohlrabi -80°F- 4 1/4-1/2" 3 yrs yes
Leek -70°F- 7 - 6 yrs one sowing
Lettuce 35°F75°F75°F 2-3 1/4" 5 yrs yes
Marigold --- - - - one sowing
Melon 65°F95°F105°F 3-4 1" 5 yrs one sowing
Nasturtium --- - - - one sowing
Okra 60°F95°F105°F 6 1" 2 yrs one sowing
Onion (from seed) 32°F80°F95°F 4-5 - 1 yr one sowing
Pak choi -80°F- 4 1/4-1/2" 3 yrs yes
Parsley 40°F75°F90°F 13 1/4" 1 yr one sowing
Parsnip 35°F65°F85°F 14 - 1 yr one sowing
Peas 40°F75°F85°F 6 1-2" 3 yrs yes
Pepper & chilli 60°F85°F95°F 8 - 2 yrs one sowing
Pole / runner beans 60°F80°F95°F 6 1" 3 yrs one sowing
Pumpkin 65°F90°F105°F 4 1-2" 4 yrs one sowing
Radish 40°F80°F95°F 4 1/2" 5 yrs yes
Rocket / arugula --- - - - yes
Spinach 32°F70°F75°F 5 1/2" 3 yrs yes
Spring onion --- - - - yes
Sunflower --- - - - one sowing
Sweet pea --- - - - one sowing
Sweetcorn 50°F85°F105°F 3 1-2" 2 yrs yes
Swiss chard 40°F85°F95°F 4 1/4-1/2" 4 yrs yes
Tomato 50°F80°F95°F 6 - 3 yrs one sowing
Turnip 40°F80°F105°F 3 1/4-1/2" 4 yrs yes

Temperatures are the soil the seed sits in, not the air, so a cold spring bed can lag weeks behind a warm windowsill or heat mat. Sow small seed shallow, big seed deeper, and keep everything evenly moist until it is up. Turn these numbers into dates with the frost-date sowing calendar, keep the salad coming with the succession planting calculator, and see what to sow now with what to sow this month.

Sources. Soil temperatures (minimum, optimum, maximum) and days to sprout under optimum temperature and moisture: University of Nebraska-Lincoln Extension, Vegetable Garden Seed Storage and Germination Requirements (G2090, 2011), Table II. Seed life for seed stored cool and dry: the same publication, Table I. Sowing depth: Mississippi State University Extension, Planting Guide; crops that guide sets out as transplants (tomato, pepper, aubergine, onion) have no depth there. A dash means the source has no figure for that crop. Days to sprout are for ideal conditions; a cool spring bed takes longer.

For the seed chart

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